Oak Lab Thermic Cubes
Item No.
OLTCUBE
The Oak Lab™ Thermic range of products undergoes a unique, breakthrough heating process, resulting in a level of accuracy and consistency different than traditional oak infusion products that are toasted, baked, or electrically radiated. The Process Because the Thermic ™ process is
Description
The Oak Lab™ Thermic range of products undergoes a unique, breakthrough heating process, resulting in a level of accuracy and consistency different than traditional oak infusion products that are toasted, baked, or electrically radiated.
The Process
Because the Thermic™ process is combustion-free, we’re able to create a wide spectrum of consistently accurate flavor profiles with extremely high doses of oak flavor compounds A touchstone of the entire Thermic™ line is its impact on the weight, length, and complexity of a wine. The selection of colors offer a nuanced range of flavor and mouthfeel tools. Trials are recommended to discover the best number, or blend of numbers, for your particular wine and goals.
- Produced in an oxygen free and combustion free vacuum oven, allowing for the creation of unique and proprietary time and temperature profiles
- Clean and elegant integration, creating a balanced and structured result
- Penetrates and decomposes tylosis
- Creates a “moisture resistant” wood, which makes for a controlled, elegant integration and a balanced and structured result
- Produces complex and consistent flavors. Thermic is both flexible and dependable, providing a range of flavors to choose from that are the same every year
- Allows for temperature control with unparalleled accuracy. Consistency is a defining character of the Thermic™ line.
| Profile # | Essence | Mouthfeel |
| 01 | Clean, bright, sweet | Fresh and light, addition of length |
| 02 | Nutty, toasty, toffee | Rounding, boost of mid-palate |
| 03 | Vanilla, dark fruits, complexity | Texture, weight, length |
| 04 | Warm, rich, spice | Full, viscous, rich |
| 05 | Espresso, smoked meat, complexity | Balanced, rich, round |
CUBES BAG
Cube bags are added to tanks during the flashing, fermentation and aging process. Cubes or segments are added to tanks in sewn, food grade polyethylene infusion bags.Package Size: 20 lb. bag
Size: 20 lb. bag - cube dim: 1” X 1 1/16" x 13/16" ea.
Surface area: 34 sq. ft.
Dosage rate: 2-8 bags per 1000 gallons
Contact time: 1 - 9 months
Wood variety: Quercus alba
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