O-MEGA™ Malolactic Bacteria
Please scroll down to view the available product sizes Strong fermenter for balance, freshness, and fruit expression O-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations. Con
Description
Please scroll down to view the available product sizes
Strong fermenter for balance, freshness, and fruit expression
O-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations.- Contributes to freshness and mineral/citrus notes in white wines
- In red wines, notes of red and dark berries like redcurrant, strawberry, blackcurrant, and blackberry are increased (not recommended for wines with herbaceous or vegetative notes, as these can be amplified)
- Selected for its ability to complete MLF even under challenging wine conditions of high alcohol, low pH, and low temperatures
- May help stabilize color due to its slow degradation of acetaldehyde
- Has a late degradation of citric acid resulting in very low diacetyl and VA levels, and is tolerant to levels of lactic acid that can be inhibitory to other ML strains
- Oenococcus oeni isolated in the south of France by the Institut du Français de la Vigne et du Vin (IFV) in Burgundy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >57°F
Frequently used in overripe, full-bodied red and white wines, cool-climate Pinot noir and Syrah, rosés, fruit wine
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Omega Malolactic Bacteria - Allergen StatementOmega Malolactic Bacteria - Food Safety Statement
Omega Malolactic Bacteria - Non-GMO Statement
Omega Malolactic Bacteria - Safety Data Sheet
Omega Malolactic Bacteria - Technical Data Sheet
O-MEGA™ Malolactic Bacteria
Please scroll down to view the available product sizes
Strong fermenter for balance, freshness, and fruit expression
O-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations.- Contributes to freshness and mineral/citrus notes in white wines
- In red wines, notes of red and dark berries like redcurrant, strawberry, blackcurrant, and blackberry are increased (not recommended for wines with herbaceous or vegetative notes, as these can be amplified)
- Selected for its ability to complete MLF even under challenging wine conditions of high alcohol, low pH, and low temperatures
- May help stabilize color due to its slow degradation of acetaldehyde
- Has a late degradation of citric acid resulting in very low diacetyl and VA levels, and is tolerant to levels of lactic acid that can be inhibitory to other ML strains
- Oenococcus oeni isolated in the south of France by the Institut du Français de la Vigne et du Vin (IFV) in Burgundy
Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >57°F
Frequently used in overripe, full-bodied red and white wines, cool-climate Pinot noir and Syrah, rosés, fruit wine
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
Downloads
Omega Malolactic Bacteria - Allergen StatementOmega Malolactic Bacteria - Food Safety Statement
Omega Malolactic Bacteria - Non-GMO Statement
Omega Malolactic Bacteria - Safety Data Sheet
Omega Malolactic Bacteria - Technical Data Sheet