NT202 Yeast

Item No. NT202
Cabernet Sauvignon, Pinot Noir, Merlot Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 15% (v/v) and low foaming. Fermentation temperature should be
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Description
Cabernet Sauvignon, Pinot Noir, Merlot

  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 15% (v/v) and low foaming. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking.
  • NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.
  • Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Very Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 20°C (68°F)
Nutrient Demand Medium
Species S. cerevisiae
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