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All-purpose strain for New World style whites and reds

NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.

• White wines are fresh, tropical, and zesty
• Red wines are red and black fruit-focused and are well-suited for oak aging
• Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
• S. cerevisiae hybrid
• Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa

Frequently used in: Syrah, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot gris, aromatic whites, full-bodied and high maturity red wines destined for oak aging, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F

Downloads
NT116 YEAST - Allergen Statement
NT116 YEAST - Food Safety Statement
NT116 YEAST - Non-GMO Statement
NT116 YEAST - Safety Data Sheet
NT116 YEAST - Specification Sheet
NT116 YEAST - Technical Data Sheet for Red Wine
NT116 YEAST - Technical Data Sheet for White Wine
Anchor Oenology Harvest Guide 2023-2024