Last updated: 2/2025
Check out the 2025 lineup of new products from Scott Laboratories and read the buying guide below.
Scott Laboratories is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. This year, we are eager to introduce our latest offerings, which include an innovative malolactic bacteria, a new chitosan-based microbial control agent for use during pre-fermentation, new ESSENTIAL finishing tannins, and our new wine aging, imrovement, and finishing kits.
ML PRIME™
Co-inoculation strain for rapid MLF without risk of VA
ML PRIME™ is a unique strain of Lactiplantibacillus plantarum that rapidly completes MLF (3-10 days). It lacks the ability to produce volatile acidity from glucose or citric acid, making it safe for co-inoculation.
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ALLIANCE™
Pre-fermentation spoilage control and detoxification agent
ALLIANCE™ is a blend of chitosan and specific wine yeast cell walls that can help to lower the population of spoilage organisms in the pre- and early-fermentation phases.
ESSENTIAL PASSION™
Enhances red fruity aromas
IOC ESSENTIAL PASSION™ enhances and protects red fruity aromas, gives an impression of sweetness and contributes to overall finesse.
ESSENTIAL FREE VEG™
Diminishes vegetative (green) aromas and astringency
IOC ESSENTIAL FREE VEG™ helps mask vegetal aromas to reveal and protect varietal aromas, while also minimizing astringency.
ESSENTIAL OAK SWEET™
Sweetness and volume
IOC ESSENTIAL OAK SWEET™ enhances the perception of sweetness and softness, balances barrel-aged wines.
ESSENTIAL FRESH™
Refreshes oxidized wines
IOC ESSENTIAL FRESH™ refreshes tired wines while boosting varietal aromas and aromatic complexity.
WINE AGING & IMPROVEMENT KIT
This bench trial kit contains a selection of products from our portfolio that can help improve aroma and structure after fermentation or during aging. This kit contains products compatible with white, red, and rose wines.
WINE FINISHING KIT
This kit contains a selection of tools from our portfolio that can be used 24-72 hours prior to bottling for last-minute adjustments. This kit contains products compatible with white, red, and rose wines.
(In case you missed them from 2023-2024)
RUBY™
Saccharomyces yeast selection with specific metabolic capabilities that can help reveal thiols in red varieties.
GO-FERM STEROL FLASH™
Rehydration nutrient for use with cool water
LALVIGNE PROHYDRO™
Yeast-based foliar spray to improve vine tolerance to water stress
FINAL TOUCH® MANNOPROTEINS
Mannoproteins for colloidal stability, aroma & mouthfeel enhancement, and bubble persistence
Have questions about any of these products? Click below to connect with one of our fermentation specialists.
Last updated: 2/2025
Check out the 2025 lineup of new products from Scott Laboratories and read the buying guide below.
Scott Laboratories is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. This year, we are eager to introduce our latest offerings, which include an innovative malolactic bacteria, a new chitosan-based microbial control agent for use during pre-fermentation, new ESSENTIAL finishing tannins, and our new wine aging, imrovement, and finishing kits.
ML PRIME™
Co-inoculation strain for rapid MLF without risk of VA
ML PRIME™ is a unique strain of Lactiplantibacillus plantarum that rapidly completes MLF (3-10 days). It lacks the ability to produce volatile acidity from glucose or citric acid, making it safe for co-inoculation.
ALLIANCE™
Pre-fermentation spoilage control and detoxification agent
ALLIANCE™ is a blend of chitosan and specific wine yeast cell walls that can help to lower the population of spoilage organisms in the pre- and early-fermentation phases.
ESSENTIAL PASSION™
Enhances red fruity aromas
IOC ESSENTIAL PASSION™ enhances and protects red fruity aromas, gives an impression of sweetness and contributes to overall finesse.
ESSENTIAL FREE VEG™
Diminishes vegetative (green) aromas and astringency
IOC ESSENTIAL FREE VEG™ helps mask vegetal aromas to reveal and protect varietal aromas, while also minimizing astringency.
ESSENTIAL OAK SWEET™
Sweetness and volume
IOC ESSENTIAL OAK SWEET™ enhances the perception of sweetness and softness, balances barrel-aged wines.
ESSENTIAL FRESH™
Refreshes oxidized wines
IOC ESSENTIAL FRESH™ refreshes tired wines while boosting varietal aromas and aromatic complexity.
WINE AGING & IMPROVEMENT KIT
This bench trial kit contains a selection of products from our portfolio that can help improve aroma and structure after fermentation or during aging. This kit contains products compatible with white, red, and rose wines.
WINE FINISHING KIT
This kit contains a selection of tools from our portfolio that can be used 24-72 hours prior to bottling for last-minute adjustments. This kit contains products compatible with white, red, and rose wines.
(In case you missed them from 2023-2024)
RUBY™
Saccharomyces yeast selection with specific metabolic capabilities that can help reveal thiols in red varieties.
GO-FERM STEROL FLASH™
Rehydration nutrient for use with cool water
LALVIGNE PROHYDRO™
Yeast-based foliar spray to improve vine tolerance to water stress
FINAL TOUCH® MANNOPROTEINS
Mannoproteins for colloidal stability, aroma & mouthfeel enhancement, and bubble persistence
Have questions about any of these products? Click below to connect with one of our fermentation specialists.