2024 New Winemaking Products

Last updated: 2/2024

Check out the 2024 lineup of new products from Scott Laboratories and read the buying guide below.

New in 2024 from Scott Laboratories

Scott Laboratories is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. This year, we are eager to introduce our latest offerings, which include an innovative yeast, a skin contact enzyme, and a new mannoprotein specifically designed for sparkling wines. Additionally, we are highlighting the continued success of GO-FERM STEROL FLASH, launched last year, which has been met with great enthusiasm and success by winemakers. 

RUBY™

For the optimal expression of thiols, aromatic complexity, and freshness in red wines

RUBY™ is an innovative new yeast with specific metabolic capabilities that can help reveal thiols in red varieties. RUBY enhances aromas of red fruit (raspberry and cherry), black fruit (blackcurrant and plum), and spice.

GO-FERM STEROL FLASH™

Revolutionary rehydration nutrient for use with cool water; OMRI listed 

GO-FERM STEROL FLASH™ is a revolutionary new rehydration nutrient that allows yeast to be rehydrated with cool water, bypassing the need for acclimatization and significantly shortening the yeast rehydration process. GO-FERM STEROL FLASH™ is also optimized with respect to the quantity and quality of micronutrients and sterols it provides, contributing to maximal yeast vitality, sustained fermentative power, and aroma production.


RAPIDASE EXTRA PRESS™

Skin contact enzyme for aroma release, juice extraction, and clarification

RAPIDASE EXTRA PRESS™ efficiently breaks down grape skins and pulp to increase extraction of aromatic precursors and increase juice yields. This enzyme allows for softer and shorter pressing cycles, and makes post-pressing clarification more efficient.

FINAL TOUCH POP™

Stabilizes bubbles, colloids, and aromas in sparkling wines

FINAL TOUCH POP™ is a special preparation of liquid mannoproteins that contributes to colloidal stability and wine quality. Other reported benefits include improved aromatic freshness and heightened minerality.

Download the new 2024 product brochure below:
Recent new products

(In case you missed them from 2022-2023)

LALVIN NBC™

Saccharomyces yeast selection for modern and fresh aromatic whites and rosés 

LEVEL2 INITIA™

Non-Saccharomyces yeast to help manage spoilage and oxidation risks in white and rosé juices

IOC ESSENTIAL ANTIOXIDANT™

Tannin for superior oxidation protection

FINAL TOUCH® MANNOPROTEINS

Mannoproteins for colloidal stability, aroma & mouthfeel enhancement, and bubble persistence

Learn More

Have questions about any of these products? Click below to connect with one of our fermentation specialists.

2024 New Winemaking Products

Last updated: 2/2024

Check out the 2024 lineup of new products from Scott Laboratories and read the buying guide below.

New in 2024 from Scott Laboratories

Scott Laboratories is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. This year, we are eager to introduce our latest offerings, which include an innovative yeast, a skin contact enzyme, and a new mannoprotein specifically designed for sparkling wines. Additionally, we are highlighting the continued success of GO-FERM STEROL FLASH, launched last year, which has been met with great enthusiasm and success by winemakers. 

RUBY™

For the optimal expression of thiols, aromatic complexity, and freshness in red wines

RUBY™ is an innovative new yeast with specific metabolic capabilities that can help reveal thiols in red varieties. RUBY enhances aromas of red fruit (raspberry and cherry), black fruit (blackcurrant and plum), and spice.

GO-FERM STEROL FLASH™

Revolutionary rehydration nutrient for use with cool water; OMRI listed 

GO-FERM STEROL FLASH™ is a revolutionary new rehydration nutrient that allows yeast to be rehydrated with cool water, bypassing the need for acclimatization and significantly shortening the yeast rehydration process. GO-FERM STEROL FLASH™ is also optimized with respect to the quantity and quality of micronutrients and sterols it provides, contributing to maximal yeast vitality, sustained fermentative power, and aroma production.


RAPIDASE EXTRA PRESS™

Skin contact enzyme for aroma release, juice extraction, and clarification

RAPIDASE EXTRA PRESS™ efficiently breaks down grape skins and pulp to increase extraction of aromatic precursors and increase juice yields. This enzyme allows for softer and shorter pressing cycles, and makes post-pressing clarification more efficient.

FINAL TOUCH POP™

Stabilizes bubbles, colloids, and aromas in sparkling wines

FINAL TOUCH POP™ is a special preparation of liquid mannoproteins that contributes to colloidal stability and wine quality. Other reported benefits include improved aromatic freshness and heightened minerality.

Download the new 2024 product brochure below:
Recent new products

(In case you missed them from 2022-2023)

LALVIN NBC™

Saccharomyces yeast selection for modern and fresh aromatic whites and rosés 

LEVEL2 INITIA™

Non-Saccharomyces yeast to help manage spoilage and oxidation risks in white and rosé juices

IOC ESSENTIAL ANTIOXIDANT™

Tannin for superior oxidation protection

FINAL TOUCH® MANNOPROTEINS

Mannoproteins for colloidal stability, aroma & mouthfeel enhancement, and bubble persistence

Learn More

Have questions about any of these products? Click below to connect with one of our fermentation specialists.