MT Yeast

Item No. MT
Merlot, Cabernet Sauvignon Selected in Saint Emilion, France, by the ITV Bordeaux in collaboration with the INRA Montpellier. Vitilevure MT TM has steady fermentation kinetics and high alcohol tolerance (15% v/v). It benefits from a balanced nutrient strategy, especially in low nutrient musts
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Description
Merlot, Cabernet Sauvignon

  • Selected in Saint Emilion, France, by the ITV Bordeaux in collaboration with the INRA Montpellier.
  • Vitilevure MTTM has steady fermentation kinetics and high alcohol tolerance (15% v/v). It benefits from a balanced nutrient strategy, especially in low nutrient musts with high potential alcohol.
  • Characterized by aromas of strawberry jam, caramel and spice. Enhances color intensity and tannin structure.
  • This yeast is particularly recommended for grapes with high maturity and long aging potential.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 32°C (90°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. cerevisiae
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