Montrachet Vi-A-Dry Yeast

Item No. MONTRACHET
White Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers. With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO 2 formation. This strain is sensitive to the killer factor, alcohol levels above 13%
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Description
White

  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
Specifications
Alcohol Tolerance 13% ABV
Competitive Factor Sensitive
Fermentation Speed Moderate
Maximum Temperature 29°C (84°F)
Minimum Temperature 10°C (50°F)
Nutrient Demand High
Species S. cerevisiae
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