MBR 31 Malolactic Bacteria

Item No. MBR31
O. oeni adapted to low temperature and low pH; enhances polyphenolic content and fruit character Lalvin MBR 31 ® was selected by the ITV for use in red and white wines. Performs well even under stressful conditions such as low pH (3.1) and low temperature (greater than 13ºC/55ºF). Known for
Backorder 1 in stock Available
Each
Price
From:
$22.45
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description

O. oeni adapted to low temperature and low pH; enhances polyphenolic content and fruit character

  • Lalvin MBR 31® was selected by the ITV for use in red and white wines.
  • Performs well even under stressful conditions such as low pH (3.1) and low temperature (greater than 13ºC/55ºF).
  • Known for its positive sensory characteristics. In reds, it may increase berry fruit flavors and mouthfeel. In whites, it is known for light buttery flavor, respect for fruit, increased body and length of finish.
  • It may be slow to start but finishes quickly.

apple sihouette.jpgAlso good for cider.


Recommended for use with: White, Red, Fruit, Cider

Specifications
Alcohol Tolerance 14% ABV
Minimum Temperature 13°C (55°F)
ML Addition Method Direct Addition
Nutrient Demand Medium
pH Tolerance 3.1
SO2 Tolerance 45ppm Total
    Loading
    Loading