M83 (500g)

Item No.15674
Price $56.1
Per Each
Excl. Tax
Backorder Click for ETA
Product is not available for purchase online. Please contact us for more information.

Description

Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).

  • Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
  • Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
  • Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).

Specifications

Brand
Lallemand
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae

M83 (500g)

Item No.15674

This product has been discontinued. 
Please read our Rosé Wine Style Guide for alternative yeast strains.

Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).

  • Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
  • Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
  • Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).

Specifications

Brand
Lallemand
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae