• Isolated in Stellenbosch, South Africa.
• Enoferm M2^TM is a medium-rate fermenter and needs a high level of balanced nutrients for a strong fermentation finish. Requires some temperature control for white wine production.
• Neutral to low ester-producing strain.
• It can be distinguished by its expression of citrus and blossom notes and for accentuating volume in the mouth.

Frequently used in: Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Syrah
Alcohol Tolerance: 15%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F

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Downloads
M2 Yeast - Allergen Statement
M2 Yeast - Food Safety Statement
M2 Yeast - Non-GMO Statement
M2 Yeast - Safety Data Sheet
M2 Yeast - Technical Data Sheet