Lyso-Easy
Lactic acid bacteria inhibitor - ready-to-use lysozyme solution
Lyso-Easy is a ready-to-use solution of 22% lysozyme.
To Use: No preparation is needed. Once opened, it should be used immediately.
Storage: Dated expiration. Store tightly sealed at ambient temperature.
Warning: In the case of low color potential grapes such as Pinot Noir, lysozyme should never be added prior to completion of alcoholic fermentation. If spoilage yeasts such as Brettanomyces are suspected, SO2 addition should not be delayed. Lysozyme is only effective against gram-positive bacteria and has no effect on yeast or gram-negative bacteria such as Acetobacter.
Also good for cider.
Recommended Dosage
Protection During Stuck and Sluggish Fermentations To encourage yeast growth in the absence of SO₂ while reducing the risk of VA production by lactic acid bacteria. | |
| 114-182 mL/hL | 4.3-6.8 mL/gal |
Prevent Growth of LAB in Must and Juice To inhibit spoilage characters due to uncontrolled microbial growth.This is especially important in high pH conditions or with grapes containing rot. | |
| 91 mL/hL | 3.4 mL/gal |
Delay MLF/Post-MLF Stabilization To protect wine without the negative effects of SO2 to allow for maceration or aging, to allow for implantation of selected ML bacteria, or to increase efficiency of Phase I micro-oxygenation. | |
| Delay | |
| 46-91 mL/hL | 1.7-3.4 mL/gal |
| Stabilize | |
| 114-228 mL/hL | 4.3-8.6 mL/gal |
Inhibit MLF when Blending Partial and Complete ML Wines | |
| 136-227 mL/hL | 5-8.6 mL/gal |
Please Note:1 mL of Lyso-Easy contains 0.22 g granular lysozyme
| Product Format | Liquid |