Classic strain for Burgundy varietals

LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.

• White wines are noted for citrus and floral aromas and well-balanced mouthfeel
• Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
• Fast fermenter with high nutritional needs
• Saccharomyces cerevisiae cerevisiae strain
• Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France

Frequently used in: Chardonnay, Pinot blanc, Pinot noir
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F

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Downloads
LEVULINE BRG - Specification Sheet
LEVULINE BRG - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet Lallemand Yeast - Product Declarations