LALVIN T73™

Strong fermenter for varietal complexity in hot climate reds

LALVIN T73™ is recognized for its production of stable fruit aromas and flavors and integration of alcohol in red wines from hot climates.

• Notable aromas include ripe berries and plums
• Shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand and dominates against indigenous microflora
• Saccharomyces cerevisiae bayanus strain
• Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand Oenology

Frequently used in: Merlot, Zinfandel, Sangiovese, Tempranillo, fruit-forward reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 65-90°F