LALVIN RHÔNE 2226™ Wine Yeast
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Complexity and balance in high alcohol reds Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola. Contributes to wine quality by enhancing varietal characters and tannin structure Has a short lag phase, high fermentation vigor, and tolerates hig
Description
Complexity and balance in high alcohol reds
Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.- Contributes to wine quality by enhancing varietal characters and tannin structure
- Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a vineyard in the Côtes du Rhône region of France
Alcohol Tolerance: 17%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F
Downloads
LALVIN RHONE 2226 - Specification Sheet
LALVIN RHONE 2226 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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LALVIN RHÔNE 2226™ Wine Yeast
Complexity and balance in high alcohol reds
Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.- Contributes to wine quality by enhancing varietal characters and tannin structure
- Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from a vineyard in the Côtes du Rhône region of France
Alcohol Tolerance: 17%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F
Downloads
LALVIN RHONE 2226 - Specification Sheet
LALVIN RHONE 2226 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet