Enhanced structure and color in Pinot noir

LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.

• Protects color due to low absorbance rates onto yeast cell walls
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)

Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

---

Downloads
LALVIN RC212 - Specification Sheet
LALVIN RC212 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet