LALVIN R2™

Expression of varietal aromas at cold temperatures

LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.

• Wines produced have mineral notes and spicy, floral, and tropical aromas
• Excellent cold temperature properties and has been known to ferment in conditions as low as 5°C (41°F )
• Tends to produce VA without proper nutrition or when stressed
• Saccharomyces cerevisiae bayanus strain
• Isolated in the Sauternes region of Bordeaux, France

Frequently used in: Riesling, Sauvignon blanc, Gewürztraminer, late harvest, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F