LALVIN K1 (V1116) ™ Wine Yeast
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Strong fermenter for high ester production under challenging conditions LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio. Strong floral ester producer, well-suited to juices lacking aromatic complexity Performs well under difficult conditions such as extreme temperat
Description
Strong fermenter for high ester production under challenging conditions
LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio.- Strong floral ester producer, well-suited to juices lacking aromatic complexity
- Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F
Downloads
LALVIN K1 V1116 - Specification Sheet
LALVIN K1 V1116 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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LALVIN K1 (V1116) ™ Wine Yeast
Strong fermenter for high ester production under challenging conditions
LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio.- Strong floral ester producer, well-suited to juices lacking aromatic complexity
- Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV), France
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F
Downloads
LALVIN K1 V1116 - Specification Sheet
LALVIN K1 V1116 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet