LALVIN ICV OKAY® Wine Yeast 10 kg

Item No.15222
Price $499.4
Per Each
Excl. Tax
Available
Each

Description

Strong fermenter and fruity ester producer

LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

LALVIN ICV OKAY® Wine Yeast 10 kg

Item No.15222
Price $499.4
Per Each
Excl. Tax
Available
Each

Strong fermenter and fruity ester producer

LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low production of acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae