Enhances tannin structure in big reds

LALVIN ICV D80™ brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.

• Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
• Fast onset of fermentation, and moderate ongoing fermentation speed
• Saccharomyces cerevisiae cerevisiae strain
• Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France

Frequently used in: Cabernet Sauvignon, Grenache, Merlot, Syrah, Zinfandel, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F

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Downloads
LALVIN ICV D80 - Specification Sheet
LALVIN ICV D80 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet