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LALVIN ICV D254™ Wine Yeast 10 kg

Item No. 15021
Price $634
Per Each
Excl. Tax
Available
Each

Description

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

Downloads

LALVIN ICV D254™ Wine Yeast 10 kg

Item No. 15021
Price $634
Per Each
Excl. Tax
Available
Each

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

Downloads