Strong fermenter for crisp, clean wines

LALVIN DV10™ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.

• Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
• Saccharomyces cerevisiae bayanus strain
• French isolate from an area renowned for making sparkling wine

Frequently used in: Chardonnay, sparkling base, Gewürztraminer, Pinot gris, late harvest, Pinot blanc, fruit wines, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F

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Downloads
LALVIN DV10 - Specification Sheet
LALVIN DV10 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet