LALVIN BRL97™ Wine Yeast
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Please scroll down to view the available product sizes Enhanced color stability and structure in color-sensitive wines LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging. Enhances varietal aromatic expression
Description
Please scroll down to view the available product sizes
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads
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LALVIN BRL97™ Wine Yeast
Please scroll down to view the available product sizes
Enhanced color stability and structure in color-sensitive wines
LALVIN BRL97™ is particularly suited to thin-skinned, low color-potential red varietals or wines that are sensitive to color loss during aging.- Enhances varietal aromatic expression and adds complex notes of red fruit, berries, and spice
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Isolated at the University of Torino in Italy from a Nebbiolo fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 62-85°F
Downloads