LALVIN BA11™

Strong fermenter for aromatic complexity and mouthfeel

LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.

• Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
• Will release polysaccharides quickly with lees stirring
• Saccharomyces cerevisiae cerevisiae strain
• Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal

Frequently used in: Riesling, Viognier, Pinot blanc, Gewürztraminer, rosé, Muscat, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F