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LALVIN 71B® Wine Yeast

Enhances fruity characters and degrades malic acid LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived aromas due to the synthesis of stable esters and higher alcohols. Produces stable fruity and floral (rose) aromas Softens mouthfeel by metabolizing ma

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Item No.AvailabilityPriceQuantity
15059
15078

Description

Enhances fruity characters and degrades malic acid

LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived
aromas due to the synthesis of stable esters and higher alcohols.
  • Produces stable fruity and floral (rose) aromas
  • Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
  • Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Frequently used in: Pinot gris, Riesling, Grenache, rosé, hybrid or fruity reds, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F

Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet

LALVIN 71B® Wine Yeast

Enhances fruity characters and degrades malic acid

LALVIN 71B® is known for fermenting fruity red wines, rosés, and semi-sweet whites with long-lived
aromas due to the synthesis of stable esters and higher alcohols.
  • Produces stable fruity and floral (rose) aromas
  • Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
  • Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Frequently used in: Pinot gris, Riesling, Grenache, rosé, hybrid or fruity reds, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F

Downloads
Lallemand Yeast - Product Declarations
LALVIN 71B - Specification Sheet
LALVIN 71B - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet

Options

Item No.AvailabilityPriceQuantity
15059
15078