Yeast-based foliar spray for enhancing varietal expression; OMRI listed
LALVIGNE AROMA™ can improve wine quality by encouraging the vine to accumulate more varietal aromas and flavors in the grapes, especially in challenging conditions.

• Increases 3MH aromatic precursors which can convert to 3MHA (tropical and citrus)
• Reduces green and underripe flavors
• Can increase glutathione which helps protect aromatic compounds from degrading and makes them more stable for aging
• Minimal impact on berry weight, °Brix, pH or TA

---

Recommended Dosage: 
1 treatment = 2 applications
1 application = 2.7 lb/acre (1.2 kg/acre)

---

When ordering, please check the registration map and select the correct product for your state. 

---

Downloads
Lallemand Yeast Derivatives - Product Declarations
LALVIGNE AROMA - Safety Data Sheet
LALVIGNE AROMA - Technical Data Sheet
LALVIGNE AROMA - Specification Sheet
LALVIGNE AROMA - Technical Data Sheet