LalVigne Aroma is a natural inactive yeast derivative foliar spray that advances and increases aroma precursors. The source yeasts used in its production were selected from the Lallemand yeast collection. A single vineyard treatment with a LalVigne spray consists of two applications. The first is done at 5% veraison and the second 10–12 days later.
Increased Skin Thickness
Impact on Botrytis
Increased varietal aroma compounds
Minimal impact on berry weight, Brix, pH, or TA
Increased concentration of GSH
In thiolic varieties: increased 3MH and 3MHA in wines
Reduced herbaceous and aggressive character
Higher stability of aroma compounds
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