LALLZYME EX™ Enzyme 250g

Item No.16205
Price $58.4
Per Each
Excl. Tax
Available
Each

Description

Maceration enzyme for fresh and fruit-forward reds
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
  • Early release of color
  • Progressive liberation of polyphenols and tannin-bound polysaccharides helping to build mouthfeel and stabilize color
  • Enzyme is active from 18-28 °C (64-82 °F)
  • Recommended contact time 2-8 days
  • Pectinase with cellulase and hemicellulase side activities 

Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds

Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet

Specifications

Brand
Lallemand
Product Format
Granular

LALLZYME EX™ Enzyme 250g

Item No.16205
Price $58.4
Per Each
Excl. Tax
Available
Each
Maceration enzyme for fresh and fruit-forward reds
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
  • Early release of color
  • Progressive liberation of polyphenols and tannin-bound polysaccharides helping to build mouthfeel and stabilize color
  • Enzyme is active from 18-28 °C (64-82 °F)
  • Recommended contact time 2-8 days
  • Pectinase with cellulase and hemicellulase side activities 

Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds

Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet

Specifications

Brand
Lallemand
Product Format
Granular