LALLZYME EX™ Enzyme 250g
Item No. 16205
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Price $58.4
Per Each
Excl. Tax
Available
Each
Description
Maceration enzyme for fresh and fruit-forward reds
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds
Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
- Early release of color
- Progressive liberation of polyphenols and tannin-bound polysaccharides helping to build mouthfeel and stabilize color
- Enzyme is active from 18-28 °C (64-82 °F)
- Recommended contact time 2-8 days
- Pectinase with cellulase and hemicellulase side activities
Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds
Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet
Loading
LALLZYME EX™ Enzyme 250g
Item No. 16205
Price $58.4
Per Each
Excl. Tax
Available
Each
Maceration enzyme for fresh and fruit-forward reds
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds
Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet
LALLZYME EX™ increases extraction of aroma precursors and color compounds, and results in a balanced tannin profile.
- Early release of color
- Progressive liberation of polyphenols and tannin-bound polysaccharides helping to build mouthfeel and stabilize color
- Enzyme is active from 18-28 °C (64-82 °F)
- Recommended contact time 2-8 days
- Pectinase with cellulase and hemicellulase side activities
Add to: Red grapes
Impact: Increases yields, releases color molecules
Format: Granular
Frequently used in: light-bodied reds, medium-bodied reds
Recommended Dosage: Crushed Grapes 15–30 g/ton
Usage: Dissolve LALLZYME EX in 10 times its weight of water, gently stir and allow to sit for a few minutes. Add directly to grapes at the beginning of fermentation or start of cold soak.
Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated, use within a few hours.
Downloads
LALLZYME EX - Allergen Statement
LALLZYME EX - Food Safety Statement
LALLZYME EX - Non-GMO Statement
LALLZYME EX - Safety Data Sheet
LALLZYME EX - Technical Data Sheet