ML Red Boost (1kg)

Item No. 015218
Malolactic nutrient for difficult Red fermentations Specific polyphenolics in red wines from high maturity grapes have an inhibitory effect on malolactic fermentations. To address this challenge Lallemand has formulated ML Red Boost. This malolactic bacteria nutrient is formulated from specific
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Description

Malolactic nutrient for difficult Red fermentations

Specific polyphenolics in red wines from high maturity grapes have an inhibitory effect on malolactic fermentations. To address this challenge Lallemand has formulated ML Red Boost. This malolactic bacteria nutrient is formulated from specific inactive yeast fractions which enhance the bacteria's resistance to high polyphenol levels. In addition, the availability of certain peptides and polysaccharides in ML Red Boost favor the health of the bacteria and can be effective in reducing the duration of the MLF.

To Use: Suspend in a small amount of water or wine then add directly to the wine 24 hours before adding the malolactic bacteria.

Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.


Recommended Dosage
20 g/hL50 g/60 gal1.7 lb/1000 gal



Specifications
Nutrient Use Malolactic Fermentation
OMRI Organic Certified Yes
Product Format Granular
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