ALLIANCE™ 

Pre-fermentation spoilage control and detoxification agent

ALLIANCE™ is a blend of chitosan and specific wine yeast cell walls that can help to lower the population of spoilage organisms in the pre- and early-fermentation phases.

• When used before inoculation, ALLIANCE promotes better yeast implantation and reduces lag phase by binding fermentation inhibitors
• Can remove pesticide residues
• Minimizes the risk of volatile acidity (VA) and ethyl acetate (EA) production due to the removal of spoilage yeast and bacteria
• No negative impact on Saccharomyces yeast
• Racking off lees at the end of fermentation is highly recommended to remove any bound compounds  

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Recommended Dosage: 100–300 ppm (10–30 g/hL) (0.83–2.5 lb/1000 gal)  

Usage: Suspend ALLIANCE in approximately 20 times its weight of cool water and mix well to homogenize. Add mixture to the tank slowly, making sure the addition is thoroughly blended into the juice or wine being treated. To assess ALLIANCE’s effectiveness, wait 30 days post-treatment before microbial analysis by traditional plating, microscopic observations or RT-PCR.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

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Downloads
ALLIANCE- Allergen Statement
ALLIANCE - Food Safety Statement
ALLIANCE - Non-GMO Statement
ALLIANCE - Specification
ALLIANCE - Safety Data Sheet
ALLIANCE - Technical Data Sheet