Lalcafe Oro Yeast

Item No. LCAFORO
LALCAFÉ ORO™ coffee yeast provides easy implementation across a broad range of climates and cultivars. LALCAFÉ ORO™ is often preferred when processing time and efficiency is a priority. Why Use LALCAFÉ™ Yeast? Wet processed pulped natural coffees yield a clean and consistent cup profile. LALCAFÉ™
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Description

LALCAFÉ ORO™ coffee yeast provides easy implementation across a broad range of climates and cultivars. LALCAFÉ ORO™ is often preferred when processing time and efficiency is a priority.


Why Use LALCAFÉ™ Yeast?

Wet processed pulped natural coffees yield a clean and consistent cup profile. LALCAFÉ™ coffee yeast strains optimize and enhance the inherent advantages of wet processing pulped coffee without the risks. In the wet process, demucilagination is accomplished through microbial activity. Traditionally, unknown microbes yielded inconsistent results with greater potential for coffee defects.
Adding a selected LALCAFÉ™ coffee yeast strain to the tank immediately after de-pulping natural coffee ensures an efficient and consistent demucilagination. LALCAFÉ™ coffee yeasts also create desirable flavors that will be absorbed by the coffee and ultimately expressed in the cup when kept in contact through extended maceration.

The Benefits of LALCAFÉ™ Yeast

The benefits of LALCAFÉ™ coffee yeasts have been validated across different continents, microclimates, cultivars and processing scenarios. LALCAFÉ™ coffee yeasts have been selected from nature for their ability to crowd out existing spoilage organisms, execute demucilagination, and reveal desirable flavors during maceration. Using LALCAFÉ™ protects your coffee from defects.


Want to know more?

Click HERE to visit our Lalcafe Yeast FAQ.

LALCAFÉ™ COFFEE YEAST DOSAGE CHART

Below is a guideline for amount of LALCAFÉ™ coffee yeast required for maceration (grams/kilograms) depending on production size (kilograms) of either cherry, pulped , parchment or green coffee.



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