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LALCAFÉ CIMA™ coffee yeast enhances brightness and citrus notes in the cup. LALCAFÉ CIMA™ will also enhance the mid-palate mouthfeel of the coffee.

Why Use LALCAFÉ™ Yeast?

Wet processed pulped natural coffees yield a clean and consistent cup profile. LALCAFÉ™ coffee yeast strains optimize and enhance the inherent advantages of wet processing pulped coffee without the risks. In the wet process, demucilagination is accomplished through microbial activity. Traditionally, unknown microbes yielded inconsistent results with greater potential for coffee defects.

Adding a selected LALCAFÉ™ coffee yeast strain to the tank immediately after de-pulping natural coffee ensures an efficient and consistent demucilagination. LALCAFÉ™ coffee yeasts also create desirable flavors that will be absorbed by the coffee and ultimately expressed in the cup when kept in contact through extended maceration.

The Benefits of LALCAFÉ™ Yeast

The benefits of LALCAFÉ™ coffee yeasts have been validated across different continents, microclimates, cultivars and processing scenarios. LALCAFÉ™ coffee yeasts have been selected from nature for their ability to crowd out existing spoilage organisms, execute demucilagination, and reveal desirable flavors during maceration. Using LALCAFÉ™ protects your coffee from defects.

Want to know more? Visit our Lalcafe Yeast FAQ.