LalBrew BRY-97 American West Coast Ale Yeast (500g)
Item No.10352-06-11
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $176
price per Each
excl. tax
In stock
Each
Description
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with
a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional
ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and
American Barleywine.
Specifications
- Attenuation
- 78-84%
- Fermentation Temp Range
- 15 - 22°C (59 - 72°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (4)
From Naparbier
I really like this strain for Imperial Stouts, it tolerates high alcohol content, and the neutral profile makes a well-balanced beer, not too dry nor too sweet.From Rio Azul
Nottingham offers us consistency in our fermentation process and allows us to achieve target attenuation levels in certain recipes.From Braxton Brewing
Bry-97 has become our primary strain for most American styles and we have moved some of our core products to it from pitchable liquid, we couldn’t be happier with the results!”From Moo Brew
A clean yeast with subtle apricot and stone fruit esters and we can easily push the BRY-97 up to 10 generations.
LalBrew BRY-97 American West Coast Ale Yeast (500g)
Item No.10352-06-11
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $176
price per Each
excl. tax
In stock
Each
Description
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with
a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional
ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and
American Barleywine.
Specifications
- Attenuation
- 78-84%
- Fermentation Temp Range
- 15 - 22°C (59 - 72°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (4)
From Naparbier
I really like this strain for Imperial Stouts, it tolerates high alcohol content, and the neutral profile makes a well-balanced beer, not too dry nor too sweet.From Rio Azul
Nottingham offers us consistency in our fermentation process and allows us to achieve target attenuation levels in certain recipes.From Braxton Brewing
Bry-97 has become our primary strain for most American styles and we have moved some of our core products to it from pitchable liquid, we couldn’t be happier with the results!”From Moo Brew
A clean yeast with subtle apricot and stone fruit esters and we can easily push the BRY-97 up to 10 generations.