IONYSWF™ Wine Yeast 500 g
Item No. 15233
Price $63.6
Per Each
Excl. Tax
Available
Each
Description
IONYSWF™
Acid production and mouthfeel enhancement for warm climate reds
IONYSWF™ can naturally increase the acidity of wines. When fermentation condition are controlled, the acidification ‘power’ of IONYSWF can result in a titratable acidity increase of 0.4–1.4 g/L and a pH decrease between 0.04–0.2.- Wines are characterized as having fresh fruit and mineral characters with fine-grain tannins
- Total SO2 prior to inoculation should not exceed 40 ppm
- Very high nitrogen requirements (1.4 ppm nitrogen is required per 1g/L glucose and fructose to be fermented), when nitrogen is adequate fermentation speed is moderate with a long, but steady stationary phase
- Maintaining a temperature range of 25–28°C (77–82°F) will optimize glycerol production (up to 15 g/L) and potentially decrease alcohol by 0.4–0.8% (v/v)
- Saccharomyces cerevisiae cerevisiae strain
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
- Must be stored at 4-11°C (39-52°F); once opened used immediately
Alcohol Tolerance: 16%
Nitrogen Needs: VERY HIGH
Temp. Range: 77–82°F
IONYSWF™ Wine Yeast 500 g
Item No. 15233
Price $63.6
Per Each
Excl. Tax
Available
Each
IONYSWF™
Acid production and mouthfeel enhancement for warm climate reds
IONYSWF™ can naturally increase the acidity of wines. When fermentation condition are controlled, the acidification ‘power’ of IONYSWF can result in a titratable acidity increase of 0.4–1.4 g/L and a pH decrease between 0.04–0.2.- Wines are characterized as having fresh fruit and mineral characters with fine-grain tannins
- Total SO2 prior to inoculation should not exceed 40 ppm
- Very high nitrogen requirements (1.4 ppm nitrogen is required per 1g/L glucose and fructose to be fermented), when nitrogen is adequate fermentation speed is moderate with a long, but steady stationary phase
- Maintaining a temperature range of 25–28°C (77–82°F) will optimize glycerol production (up to 15 g/L) and potentially decrease alcohol by 0.4–0.8% (v/v)
- Saccharomyces cerevisiae cerevisiae strain
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
- Must be stored at 4-11°C (39-52°F); once opened used immediately
Alcohol Tolerance: 16%
Nitrogen Needs: VERY HIGH
Temp. Range: 77–82°F