IOC Freshprotect™ Bentonite-PVPP Fining Agent 20 kg (Special Order)
Item No.15792
Price $744
Per Each
Excl. Tax
Backorder
Click for ETA
Each
Description
Bentonite-PVPP blend: Treats oxidative damage, bitterness, and herbaceousness
IOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
IOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
- Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, with cellulose and gum arabic
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
- Juice or wine 200–1000 ppm (20–100 g/hL) (1.7–8.3 lb/1000 gal)
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
IOC Freshprotect™ Bentonite-PVPP Fining Agent 20 kg (Special Order)
Item No.15792
Price $744
Per Each
Excl. Tax
Backorder
Click for ETA
Each
Bentonite-PVPP blend: Treats oxidative damage, bitterness, and herbaceousness
IOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
IOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
- Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, with cellulose and gum arabic
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
- Juice or wine 200–1000 ppm (20–100 g/hL) (1.7–8.3 lb/1000 gal)
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.