IOC Cristalline Plus™ Isinglass Fining Agent
Isinglass to assist with clarification and brightening IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes). Generally used in white and rosé wines to increase brilliance It is favored by Pinot noir winemakers due to
Description
Isinglass to assist with clarification and brightening
IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Works best when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with GELOCOLLE for faster settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Frequently used in: light reds, whites, rosés, fruit wines, cider
Recommended Dosage - Bench trials recommended
- Wine 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.
Downloads
CRISTALLINE PLUS - Allergen Statement
CRISTALLINE PLUS - Food Safety Sheet
CRISTALLINE PLUS - Safety Data Sheet
CRISTALLINE PLUS - Specification Sheet
CRISTALLINE PLUS - Technical Data Sheet
CRISTALLINE PLUS - Non-GMO Statement
IOC Cristalline Plus™ Isinglass Fining Agent
Isinglass to assist with clarification and brightening
IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Works best when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with GELOCOLLE for faster settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Frequently used in: light reds, whites, rosés, fruit wines, cider
Recommended Dosage - Bench trials recommended
- Wine 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.
Downloads
CRISTALLINE PLUS - Allergen Statement
CRISTALLINE PLUS - Food Safety Sheet
CRISTALLINE PLUS - Safety Data Sheet
CRISTALLINE PLUS - Specification Sheet
CRISTALLINE PLUS - Technical Data Sheet
CRISTALLINE PLUS - Non-GMO Statement