IOC Cristalline Plus™ Isinglass Fining Agent 100 g
Item No. 15770
Price $21.5
Per Each
Excl. Tax
Available
Each
Description
Isinglass to assist with clarification and brightening
IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Works best when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with GELOCOLLE for faster settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Frequently used in: light reds, whites, rosés, fruit wines, cider
Recommended Dosage - Bench trials recommended
- Wine 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.
Downloads
Cristalline Plus - Allergen Statement
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet
IOC Cristalline Plus™ Isinglass Fining Agent 100 g
Item No. 15770
Price $21.5
Per Each
Excl. Tax
Available
Each
Isinglass to assist with clarification and brightening
IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).- Generally used in white and rosé wines to increase brilliance
- It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
- Works best when the initial solid levels are relatively low
- CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with GELOCOLLE for faster settling
- Blend of isinglass and citric acid stabilized with potassium metabisulfite
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Frequently used in: light reds, whites, rosés, fruit wines, cider
Recommended Dosage - Bench trials recommended
- Wine 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.
Downloads
Cristalline Plus - Allergen Statement
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet
Cristalline Plus - Food Safety Statement
Cristalline Plus - Non-GMO Statement
Cristalline Plus - Safety Data Sheet
Cristalline Plus - Specification Sheet
Cristalline Plus - Technical Data Sheet