IOC Colle Perle™ Gelatin Fining Agent 20 L

Item No.15800
Price $378.9
Per Each
Excl. Tax
Available
Each

Description

Gelatin for the treatment of astringent wines

IOC COLLE PERLE™ is used to soften bitter and astringent tannins.
  • Can help with clarification
  • Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™
  • Particularly useful for young wines or hard-press fractions
  • Hydrolyzed gelatin solution

Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time:
1 week
Impact:
Removal of bitter and astringent compounds, clarification
Frequently used in: 
whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 800–1500 ppm (80–150 mL/hL) (3.0–5.7 L/1000 gal)
Usage: Add COLLE PERLE to wine and mix thoroughly. Racking should be done after settling (typically
1 week). It is not recommended to leave gelatins in wine for more than 30 days. COLLE PERLE can be
used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads

Specifications

Brand
IOC
Product Source
Gelatin

IOC Colle Perle™ Gelatin Fining Agent 20 L

Item No.15800
Price $378.9
Per Each
Excl. Tax
Available
Each

Gelatin for the treatment of astringent wines

IOC COLLE PERLE™ is used to soften bitter and astringent tannins.
  • Can help with clarification
  • Flocculates and settles well, especially when used in conjunction with the silica gel GELOCOLLE™
  • Particularly useful for young wines or hard-press fractions
  • Hydrolyzed gelatin solution

Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time:
1 week
Impact:
Removal of bitter and astringent compounds, clarification
Frequently used in: 
whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 800–1500 ppm (80–150 mL/hL) (3.0–5.7 L/1000 gal)
Usage: Add COLLE PERLE to wine and mix thoroughly. Racking should be done after settling (typically
1 week). It is not recommended to leave gelatins in wine for more than 30 days. COLLE PERLE can be
used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.
Downloads

Specifications

Brand
IOC
Product Source
Gelatin