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IOC Be Fruits™ Wine Yeast 500 g

Item No. 15241
Price $53.2
Per Each
Excl. Tax
Available
Each

Description

IOC BE FRUITS™

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, and citrus notes) in white and rosé wines without masking varietal aromas.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Low production of acetaldehyde
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F

IOC Be Fruits™ Wine Yeast 500 g

Item No. 15241
Price $53.2
Per Each
Excl. Tax
Available
Each

IOC BE FRUITS™

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, and citrus notes) in white and rosé wines without masking varietal aromas.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Low production of acetaldehyde
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F