Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations

• Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
• Renowned for the production of sparkling wines by the traditional method.
• Ferments at low temperatures (10°C/50°F) and low pH (>2.9).

---

Downloads
Lallemand Yeast - Product Declarations
IOC 18-2007 - Specification Sheet
IOC 18-2007 - Technical Data Sheet
Lallemand Yeast - Safety Data Sheet