IOC INOBENT™ Sparkling Wine Bentonite 1 kg
Description
INOBENT
Highly refined bentonite suitable for clarification of base wines
INOBENT is a bentonite of fine particles with good clarification and sedimentation properties. It has low deproteinization abilities making it ideal for fining juice or base wines destined for secondary fermentation of sparkling wines.
Recommended dosage:- Juice: 200-1000 ppm (20-100 g/hL) (1.7-8.3 lb/1000 gal)
- Wine: 100-500 ppm (10-50 g/hL) (0.8-4.2 lb/1000 gal)
Usage: Dissolve INOBENT in approximately 20 times its volume of cold water and mix vigorously to remove lumps. Allow the mixture to swell for 6 to 12 hours. Add to the juice or wine during a good mixing. Depending upon the wine, an Inobent addition may take up to 7 days to settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment at a temperature between 5-25°C (41-77ºF). Once hydrated, INOBENT should not be stored for more than 24 hours.IOC INOBENT™ Sparkling Wine Bentonite 1 kg
INOBENT
Highly refined bentonite suitable for clarification of base wines
INOBENT is a bentonite of fine particles with good clarification and sedimentation properties. It has low deproteinization abilities making it ideal for fining juice or base wines destined for secondary fermentation of sparkling wines.
Recommended dosage:- Juice: 200-1000 ppm (20-100 g/hL) (1.7-8.3 lb/1000 gal)
- Wine: 100-500 ppm (10-50 g/hL) (0.8-4.2 lb/1000 gal)
Usage: Dissolve INOBENT in approximately 20 times its volume of cold water and mix vigorously to remove lumps. Allow the mixture to swell for 6 to 12 hours. Add to the juice or wine during a good mixing. Depending upon the wine, an Inobent addition may take up to 7 days to settle.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment at a temperature between 5-25°C (41-77ºF). Once hydrated, INOBENT should not be stored for more than 24 hours.