Inobacter ML (25hL)
Item No.
015023
O. oeni adapted for sparkling wines; neutral sensory effect The IOC IB ™ malolactic strain was isolatedin France. Strain of choice for many sparkling wine producers when malolactic fermentation is desired. Contributes a neutral sensory effect, especially in lower pH wines. Recommended for use with:
Description
O. oeni adapted for sparkling wines; neutral sensory effect
- The IOC IB™ malolactic strain was isolatedin France.
- Strain of choice for many sparkling wine producers when malolactic fermentation is desired.
- Contributes a neutral sensory effect, especially in lower pH wines.
Prior to use, please review this rehydration protocol.