ICV D47 Yeast

Item No. D47
Chardonnay Enoferm ICV D47 TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals. Fermentations are characterized by a short lag phase followed by a regular fermentation.
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Description
Chardonnay

  • Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals.
  • Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15-20°C (59-68°F).
  • It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
  • Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.
Specifications
Alcohol Tolerance 14% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Good
Maximum Temperature 20°C (68°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Low
Species S. cerevisiae
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