ICV D21 Yeast

Item No. D21
Merlot, Syrah, Zinfandel, Cabernet Sauvignon, Chardonnay Isolated from one of the best Languedoc terroirs during a special regional program run by the Institut Coopératif du Vin’s (ICV) Natural Micro-Flora Observatory and Conservatory in France. Noted for its good fermentation performance even
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Description
Merlot, Syrah, Zinfandel, Cabernet Sauvignon, Chardonnay

  • Isolated from one of the best Languedoc terroirs during a special regional program run by the Institut Coopératif du Vin’s (ICV) Natural Micro-Flora Observatory and Conservatory in France.
  • Noted for its good fermentation performance even under high temperature and low nutrient conditions. Produces very few sulfide compounds during fermentation.
  • Selected for fermenting red wines with stable color, intense fore-mouth volume, mid-palate tannin structure and fresh aftertaste.
  • Lalvin ICV D21® can also be used with very ripe white grapes that are barrel fermented to develop fresh fruit aromas, volume and acidity. In highly clarified juices, maintain fermentation temperatures greater than 15°C (59°F) and supplement with proper nutrition.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 28°C (82°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species S. cerevisiae
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