Direct inoculation yeast for reds

HOP™ can be added directly to must without rehydration with no compromise on performance compared to standard rehydration.

• Uniquely selected and produced for direct inoculation
• Strong fermenter with short to medium lag phase
• High resistance to SO₂
• Low production of volatile acidity
• Saccharomyces cerevisiae cerevisiae strain

Frequently used in: Reds
Alcohol Tolerance: 16%
Nitrogen Needs: LOW-MEDIUM
Temp. Range: 57–86°F (14-30°C)

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Usage: Add HOP during tank filling or directly to the must. For very large tanks, HOP can also be resuspended in 10 times its weight in room temperature water/must. Stir gently and add to the must.

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Downloads
HOP - Specification Sheet
HOP - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet