IOC Be Thiols Yeast

Item No. 015247
S. cerevisiae • cerevisiae Selected by the INRA for very low to no SO 2 or H 2 S production. IOC Be Thiols™ is a fast fermenter with a short lag phase, moderate nitrogen requirements, and an alcohol tolerance of 15% (v/v). Optimal conditions for expressing fruity thiols are must/juice that is
Backorder 19 in stock Available
Each
Price
$43.85
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description

S. cerevisiae • cerevisiae

Selected by the INRA for very low to no SO2 or H2S production.

IOC Be Thiols™ is a fast fermenter with a short lag phase, moderate nitrogen requirements, and an alcohol tolerance of 15% (v/v). Optimal conditions for expressing fruity thiols are must/juice that is clarified (80 NTU ± 20), pH > 3.2, and fermentation temperatures between 15–18°C(59–64°F).

Key Features
  • Reveals fruity thiols (citrus and exotic fruits) in white and rose wines.
  • Enhances 3-MH potential (grapefruit, passion fruit) without excessive plant-based notes.
  • The purity of the fruity expression is heightened by this strains inability to produce negative sulfur compounds that can mask aromas.
  • Fermaid O is recommended for nutrition.

Recommended for use with:
Sauvignon Blanc, Riesling, Gewürztraminer, Rosé

apple sihouette.jpgAlso good for cider

Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Good
Maximum Temperature 18°C (64°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. cerevisiae
    Loading
    Loading