Selective reacting activated carbon pellets for versatile use
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellent distribution of the individual pellets.
Granucol® FA is utilized for reduction of tannins and polyphenols and for the elimination of high‐colour due to browning reactions in juice and wine.Dosage:
|10 - 30 g/100L|
|10 - 100 g/100L|
Granucol® carbons shall dissolved before use. The dosage of Granucol® can be during a precoat filtration (continuous dosage) or in advance of a fining.
Spirits shall be treated in drinking strength (up to 55 % by vol.).
The guideline for grape processing is: Add 1 g/100 L per percent rotten grapes in front of fermentation into must.
Before usage of Granucol® products check the current valid laws respectively the wine regulations of the individual country.
Depending on intended effect it is advisable to determine exact dosages for the respective medium by pre‐tests.
The stabilizing effect results from pH‐value, temperature and turbidity of the treated beverage.Storage:
Activated carbon is very sensitive to odour‐ and moisture. Therefore product must protect against off‐flavour and moisture. Protect from moisture and foreign odours. Reseal opened packagings immediately air tight. For improper storage and application liability is excluded.