GO-FERM STEROL FLASH™ Yeast Rehydration Nutrient 10 kg
Description
GO-FERM STEROL FLASH™
Advanced rehydration nutrient for use with cool water, OMRI listed
GO-FERM STEROL FLASH™ is a revolutionary new yeast rehydration nutrient that can be used with cool water, significantly shortening the rehydration process. Rehydrated yeast can be directly added to juice/must after 15 minutes.- Has all the benefits of GO-FERM PROTECT EVOLUTION™
- Allows yeast to be rehydrated in cool water (minimum 15°C/60°F) without any loss of viability or vitality
- Eliminates time-consuming acclimatization steps
- Requires 50% less water than other rehydration nutrients
- Non-clumping, instantly disperses in cool water
- Derived from autolyzed yeast, provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids
Frequently used in: all juices and musts, but especially in aromatic varietals, highly clarified juices,
barrel fermentations, high °Brix or cold-soak musts, or situations where reliable hot water is unavailable
When to add: During yeast rehydration
Provides: Vitamins and minerals that help yeast withstand the conditions of fermentation, higher levels of survival factors to help yeast tolerate ethanol
YAN contribution: Insignificant
Recommended Dosage: 30 g/hL (2.5lb/1000gal)
Usage: Mix GO-FERM STEROL FLASH in 10 times its weight of clean 15°C (60°F) water. Add 25 g/hL (2 lb/1000 gal) of active dried yeast, stir gently and allow the yeast to rehydrate for 15 minutes. Gently stir again, then add to the tank or barrel and mix to homogenize. There is no need to acclimate the rehydrated yeast to the juice/must temperature.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
GO-FERM STEROL FLASH™ Yeast Rehydration Nutrient 10 kg
GO-FERM STEROL FLASH™
Advanced rehydration nutrient for use with cool water, OMRI listed
GO-FERM STEROL FLASH™ is a revolutionary new yeast rehydration nutrient that can be used with cool water, significantly shortening the rehydration process. Rehydrated yeast can be directly added to juice/must after 15 minutes.- Has all the benefits of GO-FERM PROTECT EVOLUTION™
- Allows yeast to be rehydrated in cool water (minimum 15°C/60°F) without any loss of viability or vitality
- Eliminates time-consuming acclimatization steps
- Requires 50% less water than other rehydration nutrients
- Non-clumping, instantly disperses in cool water
- Derived from autolyzed yeast, provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids
Frequently used in: all juices and musts, but especially in aromatic varietals, highly clarified juices,
barrel fermentations, high °Brix or cold-soak musts, or situations where reliable hot water is unavailable
When to add: During yeast rehydration
Provides: Vitamins and minerals that help yeast withstand the conditions of fermentation, higher levels of survival factors to help yeast tolerate ethanol
YAN contribution: Insignificant
Recommended Dosage: 30 g/hL (2.5lb/1000gal)
Usage: Mix GO-FERM STEROL FLASH in 10 times its weight of clean 15°C (60°F) water. Add 25 g/hL (2 lb/1000 gal) of active dried yeast, stir gently and allow the yeast to rehydrate for 15 minutes. Gently stir again, then add to the tank or barrel and mix to homogenize. There is no need to acclimate the rehydrated yeast to the juice/must temperature.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Yeast RehydrationSpecialty
Download Rehydration Protocol
Click below for a printable download of the rehydration protocol
(including a calculations worksheet).
DOWNLOAD (SPANISH)