GLUTASTAR® Yeast Derivative Nutrient
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Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic and flavorful and color is brighter. Positive impact on
Description
Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed
GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic and flavorful and color is brighter.- Positive impact on varietal and fermentation- derived aromas
- Protects juice and wine color
- Effects are long-lasting, leading to prolonged wine shelf-life
- Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
- Can reduce the use of sulfur dioxide (SO2) in canned or no- and low-SO2Â wines
- Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Frequently used in: aromatic whites, rosés, cider
When to add:Â Directly to juice post-pressing
Provides:Â Glutathione in the active form (GSH) and specialized peptides which scavenge quinones to prevent oxidative damage
YAN contribution: Insignificant
Recommended Dosage:Â 30 g/hL (2.5 lb/1000 gal)
Usage:Â Mix GLUTASTAR in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
Glutastar Brochure
GLUTASTAR - Specification Sheet
GLUTASTAR - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet
GLUTASTAR - OMRI Certificate
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GLUTASTAR® Yeast Derivative Nutrient
Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed
GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic and flavorful and color is brighter.- Positive impact on varietal and fermentation- derived aromas
- Protects juice and wine color
- Effects are long-lasting, leading to prolonged wine shelf-life
- Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
- Can reduce the use of sulfur dioxide (SO2) in canned or no- and low-SO2Â wines
- Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation
Frequently used in: aromatic whites, rosés, cider
When to add:Â Directly to juice post-pressing
Provides:Â Glutathione in the active form (GSH) and specialized peptides which scavenge quinones to prevent oxidative damage
YAN contribution: Insignificant
Recommended Dosage:Â 30 g/hL (2.5 lb/1000 gal)
Usage:Â Mix GLUTASTAR in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
Glutastar Brochure
GLUTASTAR - Specification Sheet
GLUTASTAR - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet
GLUTASTAR - OMRI Certificate