Promotes color, structure, and fruit

SCOTT’TAN FT ROUGE™ can help preserve the grapes’ natural tannins so they can
bind color molecules (anthocyanins) for optimal color stability. (anthocyanins) for optimal color stability.

• Mouthfeel is also enhanced without adding bitterness
• Provides some antioxidative protection (for maximum antioxidant protection in
  the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT
  is the preferred tannin)
• Blend of highly reactive tannins derived from exotic woods and chestnut
• For use during fermentation

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Recommended Dosage:

• Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.7–4.0 lb/1000 gal)
• Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)

Usage: Gradually pour FT ROUGE directly on grapes at the crusher or dissolve in about ten times its weight of water 35–40°C (95–104°F) and add to the must during a pumpover. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) and mix thoroughly.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

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