Fining & Stability
Fining agents can be used on juice or wine to enhance filterability, improve clarity and remove undesired compounds. Each fining agent has specific properties. The same fining agent may do several jobs or a combination of fining agents may be needed for one problem. Samples of fining agents are available for bench trials prior to use. As with all fining procedures, bench trials are highly recommended.
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
- Chemical Stability
- Macromolecular Stability
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Item No. 15320
Fining & Stability
Juice
Erbsloeh
Wine
White
, Rosé
Protein/Heat Stability
Juice
Erbsloeh
Wine
White
, Rosé
Protein/Heat Stability
Price $144.7
Available
3
4
Item No. 15325
Fining & Stability
Erbsloeh
Wine
White
, Rosé
Clarificaiton
, Protein/Heat Stability
Erbsloeh
Wine
White
, Rosé
Clarificaiton
, Protein/Heat Stability
Price $124.7
Available
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6
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8
Item No. 17030
Fining & Stability
Finishing
Oenobrands
Cider
, Wine
Red
, White
, Rosé
Colloidal Stability
Finishing
Oenobrands
Cider
, Wine
Red
, White
, Rosé
Colloidal Stability
Price $83.5
Available
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15
Item No. 15783
Fining & Stability
Finishing
IOC
Cider
, Wine
, Mead
White
, Rosé
Clarificaiton
, Lees Compaction
Finishing
IOC
Cider
, Wine
, Mead
White
, Rosé
Clarificaiton
, Lees Compaction
Price $94.2
Available
Fining & Stability
Fining agents can be used on juice or wine to enhance filterability, improve clarity and remove undesired compounds. Each fining agent has specific properties. The same fining agent may do several jobs or a combination of fining agents may be needed for one problem. Samples of fining agents are available for bench trials prior to use. As with all fining procedures, bench trials are highly recommended.
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
- Chemical Stability
- Macromolecular Stability
23 product(s) found
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